Ashoka - Indian

Lean mince lamb patty pan grilled, wrapped in an omelette.

Crispy coated paneer (Indian cheese) in pure honey, stir fried with nigella seeds and chilli flakes. Hot sweet and tangy.

Crispy fried or roasted potatoes tossed with a blend of tangy and spicy ingredients, including chutneys, spices and fresh herbs.

Fresh water fish in a unique Bengal batter.

Tiger prawns lightly spiced, grilled with peppers, smoky flavour with a squeeze of lime.

2 Pieces chicken, 2 pieces lamb, 2 pieces seekh kebab, 2 pieces onion bhaji and 2 pieces samosa.

Potatoes and chickpeas cooked in medium spices, served with egg, slightly tangy and hot. Medium.

Chicken cubes marinated with ashoka's secret hot sause and grilled in the tandoori for the perfect finish, hot and spicy.

Cubes of salmon slightly spiced, cooked over live charcoal.

Homemade cheese (paneer) marinated and grilled in charcoal tandoor with tomato, peppers and onions

Mixed tikka marinated and cooked in the tandoor. For the meat lovers For a surcharge of 2.00 why not add onion-fry and chillies re-cooked in the wok for a extra juicy kick.

Off the bone

Off the bone

East Indian vegetarian dish. Whole roasted aubergine with cashew nuts, potatoes, cauliflower and chickpeas.

Cooked in purified ghee, slight spices and fresh cream.

Cooked in purified ghee, slight spices and fresh cream.

Cooked in purified ghee, slight spices and fresh cream.

Whole king prawn cooked on the shell, stir fried with peppers and finely chopped chillies and fresh garden mint in a medium to hot sauce Medium hot sauce.

Succulent pieces in a tongue ticking tamarind sauce. Seasoned with fresh herbs.

Succulent pieces in a tongue ticking tamarind sauce. Seasoned with fresh herbs.

Succulent pieces in a tongue ticking tamarind sauce. Seasoned with fresh herbs.

Succulent strips of breast chicken seasoned in aromatic spices and herbs tossed over the grill with red pepper and garlic clovers.

Slow cooked lamb chop curry with tomato, garlic, garam masala, some steamed green beans thrown into the mix with our secret spice. A Mughal favourite.

Dish created with mixed of pickles and touch of masala sauce, slightly sour in taste but bold in flavour.

Dish created with mixed of pickles and touch of masala sauce, slightly sour in taste but bold in flavour.

Dish created with mixed of pickles and touch of masala sauce, slightly sour in taste but bold in flavour.

With meat of your choice, this dish is cooked with special citrus fruit - shatkora - found in the heart of Sylhet. Medium in spice, bold in flavour.

Tandoori chicken char grilled then taken off the bone to be cooked with minced lamb and boiled egg. Another traditional Mughal dish enjoyed by royalty.

Cooked with green chillies, ginger, cherry tomatoes, fried with cumin seeds and topped off with tabasco and soya sauce. Hot.

Cooked with green chillies, ginger, cherry tomatoes, fried with cumin seeds and topped off with tabasco and soya sauce. Hot.

Cooked with green chillies, ginger, cherry tomatoes, fried with cumin seeds and topped off with tabasco and soya sauce. Hot.

Chef's creation of a hot fragranced chilli pickles blended with a touch of garlic & sprinkled coriander

Chef's creation of a hot fragranced chilli pickles blended with a touch of garlic & sprinkled coriander

Chef's creation of a hot fragranced chilli pickles blended with a touch of garlic & sprinkled coriander

One of the most authentic curries of the East. The infused spices and zesty lemongrass simmering away at low heat waiting for the tenderous lamb and baby potato, just a little kick with crushed chilli flakes. Hot.

Undoubtedly the famous Indian dish in UK, prepared in mild sauce with coconut, almond & fresh cream
Mild

Undoubtedly the famous Indian dish in UK, prepared in mild sauce with coconut, almond & fresh cream
Mild

Undoubtedly the famous Indian dish in UK, prepared in mild sauce with coconut, almond & fresh cream
Mild

Undoubtedly the famous Indian dish in UK, prepared in mild sauce with coconut, almond & fresh cream
Mild

Undoubtedly the famous Indian dish in UK, prepared in mild sauce with coconut, almond & fresh cream
Mild

Contains: Nuts.
Tikka cooked in yogurt cream, ground almond and fresh cream.

Contains: Nuts.
Tikka cooked in yogurt cream, ground almond and fresh cream.

Contains: Nuts.
Tikka cooked in yogurt cream, ground almond and fresh cream.

Tandoori king prawn marinated and grilled. A special bhuna sauce created separately get the best of both flavours.

Medallions of chicken and tiger prawns with peppers, cherry tomatoes in a spicy minced meat sauce.

A traditional Goan dish cooked from the times when Goa was a Portuguese colony. Spring chicken simmering with baby potato, garlic cloves, chopped naga chillies and. topped off with roasted coconut

Distinctive Indian-styled curry that is unique for being both cooked and served in the same thin, pressed-steel bowl. Made with tandoori prawn.

Distinctive Indian-styled curry that is unique for being both cooked and served in the same thin, pressed-steel bowl. Made with chicken.

Medium

Medium

Distinctive Indian-styled curry that is unique for being both cooked and served in the same thin, pressed-steel bowl. Made with prawn.

Distinctive Indian-styled curry that is unique for being both cooked and served in the same thin, pressed-steel bowl. Made in tikka style.

Distinctive Indian-styled curry that is unique for being both cooked and served in the same thin, pressed-steel bowl. Made in tikka style.

Mildly spiced, creamy Indian dish characterized by its rich, nutty sauce and fragrant aroma.

Mildly spiced, creamy Indian dish characterized by its rich, nutty sauce and fragrant aroma.

Mildly spiced, creamy Indian dish characterized by its rich, nutty sauce and fragrant aroma.

Mildly spiced, creamy Indian dish characterized by its rich, nutty sauce and fragrant aroma.

Mildly spiced, creamy Indian dish characterized by its rich, nutty sauce and fragrant aroma.

Mildly spiced, creamy Indian dish characterized by its rich, nutty sauce and fragrant aroma.

Very Hot

Very Hot

Very Hot

Very Hot

Very Hot

With fried onions.

With fried onions.

With fried onions.

With fried onions.

With fried onions.

Classic South Asian curry known for its rich, thick sauce and intense, caramelized flavors.

Classic South Asian curry known for its rich, thick sauce and intense, caramelized flavors.

Classic South Asian curry known for its rich, thick sauce and intense, caramelized flavors.

Classic South Asian curry known for its rich, thick sauce and intense, caramelized flavors.

Classic South Asian curry known for its rich, thick sauce and intense, caramelized flavors.

Classic South Asian curry known for its rich, thick sauce and intense, caramelized flavors.

Hot

Hot

Hot

Hot

Hot

Typical Indian dish, made with meat pieces Simmered in a spiced gravy made from onion and tomato base.

Typical Indian dish, made with meat pieces Simmered in a spiced gravy made from onion and tomato base.

Typical Indian dish, made with meat pieces Simmered in a spiced gravy made from onion and tomato base.

Typical Indian dish, made with meat pieces Simmered in a spiced gravy made from onion and tomato base.

Typical Indian dish, made with meat pieces Simmered in a spiced gravy made from onion and tomato base.

Hot
Bold, spicy, and vibrant Indian dish known for its deep red color and piquant flavor. It features tender meat simmered in a rich tomato-based sauce, often balanced with coconut milk or lemon for a slight sweet or sour finish

Hot
Bold, spicy, and vibrant Indian dish known for its deep red color and piquant flavor. It features tender meat simmered in a rich tomato-based sauce, often balanced with coconut milk or lemon for a slight sweet or sour finish

Hot
Bold, spicy, and vibrant Indian dish known for its deep red color and piquant flavor. It features tender meat simmered in a rich tomato-based sauce, often balanced with coconut milk or lemon for a slight sweet or sour finish

Hot
Bold, spicy, and vibrant Indian dish known for its deep red color and piquant flavor. It features tender meat simmered in a rich tomato-based sauce, often balanced with coconut milk or lemon for a slight sweet or sour finish

Hot
Bold, spicy, and vibrant Indian dish known for its deep red color and piquant flavor. It features tender meat simmered in a rich tomato-based sauce, often balanced with coconut milk or lemon for a slight sweet or sour finish

Hot
Bold, spicy, and vibrant Indian dish known for its deep red color and piquant flavor. It features tender meat simmered in a rich tomato-based sauce, often balanced with coconut milk or lemon for a slight sweet or sour finish

Hot
Bold, spicy, and vibrant Indian dish known for its deep red color and piquant flavor. It features tender meat simmered in a rich tomato-based sauce, often balanced with coconut milk or lemon for a slight sweet or sour finish

Aromatic meat dish made in a savoury sauce and often finished with yogurt to add creamy texture.

Aromatic meat dish made in a savoury sauce and often finished with yogurt to add creamy texture.

Aromatic meat dish made in a savoury sauce and often finished with yogurt to add creamy texture.

Aromatic meat dish made in a savoury sauce and often finished with yogurt to add creamy texture.

Aromatic meat dish made in a savoury sauce and often finished with yogurt to add creamy texture.

Sweet, sour tangy and hot.

Sweet, sour tangy and hot.

Sweet, sour tangy and hot.

Sweet, sour tangy and hot.

Sweet, sour tangy and hot.

Sweet, sour tangy and hot.

Sweet, sour tangy and hot.

Sweet, sour and hot with lentils. (Includes Rice.)

Sweet, sour and hot with lentils. (Includes Rice.)

Sweet, sour and hot with lentils. (Includes Rice.)

Sweet, sour and hot with lentils. (Includes Rice.)

Sweet, sour and hot with lentils. (Includes Rice.)

Sweet, sour and hot with lentils. (Includes Rice.)

Sweet, sour and hot with lentils. (Includes Rice.)

Sweet, sour and hot with lentils. (Includes Rice.)

Chicken tikka and tiger prawn infused with Bengal spice, chopped chilli, roasted garlic and boiled egg with a Bangladeshi twist then mixed with spicy rice. Hot.

One pot rice dish known for its rich aroma and complex flavour profile.

One pot rice dish known for its rich aroma and complex flavour profile.

One pot rice dish known for its rich aroma and complex flavour profile.

One pot rice dish known for its rich aroma and complex flavour profile.

One pot rice dish known for its rich aroma and complex flavour profile.

Lentils with garlic.

Mince meat with peas.

Staple Indian side dish consisting of cubed potatoes parboiled and then fried in a blend of aromatic spices.

Steamed green beans and okra stir fried with lemon, garlic and light spices.

Cabbage, potato and peas.

Potatoes mashed with onion, chilli and coriander.

With green chilli.

Mince meat stuff fried with pilau rice and light spices.

Pillow rice stir fried with eggs and green peas.

Rice cooked with ghee, aaffron, turmeric and cumin.

Pineapple, lychees and coconut.

Slowly cooked rice.

Stuffed mixed vegetables.

Minced meat.

Lightly spiced vegetables In crispy pan fried bread.

Stuffed with our coconut mix.

Thin, crispy appetiser, disc-shaped.

Thin, crispy appetiser, disc-shaped.

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang.
Perfect to enjoy on its own, with food, at home or out and about!
We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable.
Grab a bottle or can today and GET TANGO’D

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts